Kabuki Restaurants
We are the people behind sushi for all mankind. Our mission is to satisfy our guests with the best food quality, excellent service and great value while providing a pleasant and clean ambiance for an unforgettable dining experience. Kabuki Restaurant's diverse menu showcases traditional and innovative Japanese cuisine and includes an award-winning Kid’s Menu (Restaurant Hospitality Magazine) and a dedicated vegetarian and gluten-free menu. Complimenting that, Kabuki also boasts an impressive beverage and happy hour program featuring classic cocktails, wine and beer, as well as Japanese-inspired drinks. We are proud to be serving Japanese cuisine that everyone around the table will enjoy and love at 17 locations throughout Southern California, Arizona, Nevada and Texas. Look for the Red Mask!
Kaizen Dining Group
Kaizen Dining Group (KDG) is a restaurant development and management group led by people passionate about great food from all cultures. Our team is on a mission to provide the best in class in everything we do; from sushi to contemporary California cuisine. How do we do this? By collaborating with the best and insanely talented chefs in the industry. Our core brand, Kabuki Japanese Restaurant, has been a staple many communities for 27 years, serving the best Japanese cuisine without skimping on quality, presentation, and cleanliness. Under the Kaizen Dining Group umbrella, there are also concepts like Tengoku Ramen Bar and Pikunico Fried Chicken.
The Team Behind KDG
Kaizen Dining Group was founded by President and CEO David Lee. Lee was exposed to fine Japanese cuisine at a young age, and although initially pursued a career in engineering, soon emerged as one of California's most prominent restaurateurs. The Kabuki menu is led by Culinary Director, Rodelio Aglibot, and his team of R&D experts. Chef Rod, a Hawaiian native, has more than 25 years of experience in kitchens all over the United States and the world. Also known as "The Food Buddha" because of his dedication to his heritage and his approach to innovative menu development. Chef Rod has also been featured on many national television programs for his New Asian cuisine, as well as Italian and American cooking.